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a b c Tingshuang Yi; Jun Wen; Avi Golan-Goldhirsh; Dan E. Parfitt (2008). "Phylogenetics and reticulate evolution in Pistacia (Anacardiaceae)". American Journal of Botany. 95 (2): 241–251. doi: 10.3732/ajb.95.2.241. PMID 21632348. Heart, gut and brain abnormalities may also be seen. Some rabbits may survive the chronic form of the disease, but death is usually caused by liver failure, 1-2 weeks after the onset of symptoms. Kubitzki, Klaus, ed. (2011). The Families and Genera of Vascular Plants vol. x. Flowering Plants. Eudicots: Sapindales, Cucurbitales, Myrtaceae. Springer Science & Business Media. ISBN 978-3-642-14397-7. Archived from the original on 21 February 2017 . Retrieved 20 February 2017.
Often with this family, bisexual and male flowers occur on some plants, and bisexual and female flowers are on others, or flowers have both stamens and pistils (perfect). A calyx with three to seven cleft sepals and the same number of petals, occasionally no petals, overlap each other in the bud. Stamens are twice as many or equal to the number of petals, inserted at the base of the [6] fleshy ring or cup-shaped disk, and inserted below the pistil(s). [4] Semecarpus anacardium (the Oriental Anacardium), a native of India and closely related to the cashew Anacardium’s physical symptoms involve types of eczema and rashes or sensations of a blunt plug in body parts such as joints, stomach or rectum. Sensations of a band around a body part also occur. Patches of numbness on the skin or faintness may be experienced, and weakness when ascending stairs. Some experience the unusual symptom of seeing other people’s faces in a mirror but not their own. In Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, mixed with alcoholic beverages such as cachaça, and as a flour, milk, or cheese. [39] In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called dulce de marañón ( marañón being a Spanish name for cashew). [40]
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Gli acidi grassi sono prevalentemente monoinsaturi – anche se la frazione polinsatura è più che rilevante – le proteine a medio valore biologico e i carboidrati complessi / insolubili. Abbondano le fibre, mentre il colesteroloè del tutto assente; al contrario, non mancano alcuni steroli vegetali. Gli anacardi sono privi di lattosio, glutine e istamina, anche se vengono considerati cibi istamino-liberatori. Apportano una discreta concentrazione di fenilalanina, mentre le purine risultano quasi assenti. La noce indiana è utilizzata in molti settori, dalla medicina tradizionale alle ricette culinarie. Scopriamo a cosa servono gli anacardi donne. Nutrizione di anacardi
Why Cashews Aren't Sold In The Shell". Moment of Science, Indiana Public Media. 6 September 2013. Archived from the original on 20 February 2016 . Retrieved 22 February 2016. Una porzione standard di frutta secca in guscio è di 30 g al giorno, tuttavia, questa potrebbe essere diversa in base al proprio stato di salute e fabbisogno energetico-nutrizionale. Miglioramento della salute mentale. Una maggiore assunzione di ALA è legata a potenziali benefici per la depressione, l'ansia e lo stress (8).Food allergies" (PDF). World Health Organization, International Food Safety Authorities Network. 2006. Rosen T, Fordice DB (April 1994). "Cashew nut dermatitis". Southern Medical Journal. 87 (4): 543–546. doi: 10.1097/00007611-199404000-00026. PMID 8153790. In Italia, la porzione media consigliata di anacardi – frutta secca o semi oleosi –è di circa 30 g, a patto che non vada ad alterare la percentuale dei macronutrienti energetici o l'apporto di calorie totali. Negli USA la Food and Drug Administration (FDA) ne consiglia 1,5 once (42 g circa). Varghese, T.; Pundir, Y. (1964). "Anatomy of the pseudocarp in Anacardium occidentale L.". Proceedings of the Indian Academy of Sciences, Section B. 59 (5): 252–258. doi: 10.1007/BF03052341. S2CID 83230755.