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Posted 20 hours ago

One Bag of Cloetta POLLY ORIGINAL Swedish Milk Chocolate Candy Candies Sweets

£9.9£99Clearance
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About this deal

Swedes love their Polly! Chocolate covered soft marshmallow sweets with flavours of arrak, buttertoffee and vanilla. Anyway, here’s my competition entry: a chocolate salami, full with Polly goodies. Don’t worry, there’s no meat involved, this is pure chocolate goodness and it’s dee-vine! I really don’t care about the prize (although it is a beautiful Bosch kitchen machine which would look dang pretty sitting in my kitchen), it’s the winning that counts. We all enter comps to win. Don’t we? Stir in whatever it is you are using and then place the bowl in the fridge for around an hour so it sets a little.

Cloetta Polly Original 400g | Swedish Chocolates Cloetta Polly Original 400g | Swedish Chocolates

Combine the egg, sugar and coffee and add to the melted chocolate mixture and regularly stirring, cook for around five minutes (just until the sugar melts). Remove from the heat and allow to cool for a while. Each Polly Original candy features a soft and chewy center surrounded by a smooth milk chocolate coating. The combination of textures creates a delightful sensation with every bite. The sweet and creamy milk chocolate perfectly complements the chewy center, creating a harmonious balance of flavors. Whether you're savoring them on your own or sharing them with friends and family, Cloetta Polly Original candies are sure to bring smiles to everyone's faces. Experience the delightful taste of Cloetta Polly Original, a beloved candy that will brighten up your day. NOTES:• If Polly sweets are not available, use anything you like. Shortbread, digestives or Rich Tea biscuits work really well, as do nuts, so just replace the amounts I've used with something else.This time around, it’s a competition organised by one of Sweden’s most popular chocolate sweets – Polly. Seriously though, it’s the thrill of making something for a purpose that I enjoy most, like birthday cakes. Pour mixture out onto a long piece of cling-film so you have a long, rough "sausage" shape. Roll up the cling-film and gently squeeze, roll and push until your "salami" is smooth and round. Twist the ends of the cling-film tightly. Put in the fridge for another hour. I’ve seen fancy ones done up with string, but the instructions for how to tie the string were harder to understand than the theory of relativity, so I left it out. Chocolate salami is a popular dessert in Italy and Portugal and so named because well, it looks a bit like a salami (from the outside and also when sliced).

Polly Sweets - Etsy UK Polly Sweets - Etsy UK

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